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BLUEBERRIES
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July is National Blueberry Month and mid-summer is the height of blueberry season, when they are most abundant. While blueberries are available year-round, summer is the ideal time to indulge in these versatile berries and to include them in many tasty recipes with the summer crop.
Guests and family will feel extra special when a dessert is created especially for each one of them. As a final touch to any occasion, from a special birthday celebration to an elegant patio dinner party, individual desserts are a happy surprise. When planning a dessert buffet, they are a natural.
Making individual-size desserts uses efficient shortcuts to make these dazzling blueberry desserts fast and easy. They can be made hours ahead. At serving time, the gorgeous desserts are ready to serve fuss-free with no slicing or plating.
Rounds of refrigerated pie crust top a tart-sweet filling of fresh blueberries and dried apricots in these pot pies. All ingredients except the blueberries can be gathered in advance for the baking occasion. For more than four servings, simply double or triple ingredients. If made early in the day, reheat or serve them at room temperature.
Blueberries in the fridge means quick work of dessert or popping them into the mouth like candy. The colorful berries can be tossed onto cereal or yogurt, sprinkled on salads or blended into smoothies.
A half-cup of blueberries has just 40 calories with dietary fiber and vitamin C.
source www.blueberry.org .
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