| RECIPE
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 | Black Forest Gateau | | Black Forest Cake | | Read More.. |
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Strawberries & Hot Fudge Sundae Cake
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Ingredients
No-stick cooking spray
1 cup all purpose flour
1 cup granulated sugar, divided
1/2 cup unsweetened cocoa powder, divided
2 teaspoons baking powder
3/4 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup packed brown sugar
1 cup water
Vanilla or coffee ice cream
4 to 5 cups stemmed and sliced strawberries
Cook's note: Cake can be prepared ahead and served cooled or reheated in a low oven.
Method
Heat oven to 350 degrees. Lightly coat 8-inch square baking pan with cooking spray; set aside. In mixer bowl, combine flour, 2/3 cup granulated sugar, 2 tablespoons cocoa powder and baking powder. Add milk, butter, and vanilla; beat until smooth and well blended. Spread in pan; set aside.
In small saucepan, combine remaining 1/3 cup sugar, remaining 6 tablespoons cocoa powder, the brown sugar, and the water. Bring to a boil, stirring to dissolve sugar. Gently spoon over cake batter. Bake 35 minutes or until springy to the touch. To serve, spoon warm cake and sauce into individual bowls with scoops of ice cream and strawberries.
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