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Molten chocolate cake
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Serves 7-10
Ingredients
1 cup (2 sticks) unsalted butter; plus more for ramekins
1/2 pound dark chocolate
2 3/4 cups confectioners sugar
3/4 cup flour; plus more for ramekins
4 eggs
4 egg yolks
Ice cream, for garnish
method
Preheat oven to 350 degrees.
Melt butter and chocolate together in microwave. Whisk together until combined.
Mix confectioner's sugar and 3/4 cup flour in large bowl. Mix eggs and egg yolks together in separate bowl. Add eggs to flour mixture, and stir well. Then add chocolate-butter mixture. Mix with a whisk until fully combined.
Butter and flour 7 to 10 (4-inch) ramekins, or use disposable aluminum muffin cups. Fill each ramekin 3/4 of the way with chocolate mixture. Bake for 12-15 minutes. Baking time will vary depending on your oven and the type of mold you use. The cakes are done when the edges are set but the center is still a little wobbly. Invert onto serving plates; serve warm with a scoop of ice cream.
Irit Ishai, pastry chef-owner of Sugar Butter Flour in Sunnyvale
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