Mangoes - 1/2 kg/17.64 ounces
Sugar - 1/2 kg /17.64 ounces
Milk - 1/2 ltr/ 2 cups
Mixed nuts - 2 tbsps
1. Peel the mangoes and extract the pulp. Mash it and pass it through a sieve.
2. Check the amount of pulp and put some quantity of water and cook it over low flame in a heavy bottomed pan.
3. Boil sugar in little water and make a thick syrup.
4. Add the sugar syrup to the mango mixture. Add milk. Stir continuously.
5. Keep it to boil till the mixture thickens. Garnish with nuts.