| RECIPE
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Watermelon, raspberry and mint salad
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Ingredients
4 cups watermelon, seeded and cubed
1/3 cup minced fresh mint, plus 4 springs for garnish
3 cups fresh raspberries
1 tablespoon honey
2 teaspoons lime juice
Method
Divide watermelon cubes among 4 salad bowls. Sprinkle with most of the minced mint. Top with equal amounts of raspberries. Sprinkle with remaining minced mint.
In a small bowl, combine honey and lime juice. Drizzle a little over each salad. Garnish with a sprig of mint.
Makes 4 servings.
Source: Williams-Sonoma Starters: New Healthy Kitchen
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