| RECIPE
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 | Black Forest Gateau | | Black Forest Cake | | Read More.. |
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LAYERED PLUM MOUSSE
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Ingredients
8 whole plums
1/2 cup water
4 Tbsp sugar
155 gms/ 5.46 oz cream cheese spread
60 gms / 2.11 oz white chocolate
2 Tbsps gelatin
100 gms/ 3.52 oz whipped cream
Method
1) Deseed the Plums.Cut into 4 pieces. Add the sugar & 3/4th cup water & keep on low flame in a heavy saucepan till soft. Cool it.
2) Melt the chocolate over a double broiler or microwave. Allow to cool. stir in the cream cheese spread. Fold in the whipped cream.
3) Keep the gelatin in 1/4th cup cold water for 5-6 mins.Then keep in microwave for 20 seconds. Stir well. Let it cool. Then gently mix it in the mixture & keep aside for some time
4) In a dessert Bowl, Layer the plums followed by the mousse & then wi the plum layer again . See that the top layer is that of plums. Garnish with whipped cream if desired.
Source.. Slightly altered recipe of chef D'souza in the savvy cookbook , July)
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