| RECIPE
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 | SPICED CHOCOLATE CUPPA | | Enjoy chocolate in a different avatar with this sinfully rich ... | | Read More.. |
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LAYERED PLUM MOUSSE
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Ingredients
8 whole plums
1/2 cup water
4 tbsps sugar
155 gms/ 5.46 oz cream cheese spread
60 gms / 2.11 oz white chocolate
2 tbsps gelatin
100 gms/ 3.52 oz whipped cream
Method
1) Deseed the plums. Cut into 4 pieces. Add the sugar & 3/4th cup water & keep on low flame in a heavy saucepan till soft. Cool it.
2) Melt the chocolate over a double boiler or microwave. Allow to cool. Stir in the cream cheese spread. Fold in the whipped cream.
3) Keep the gelatin in 1/4th cup cold water for 5-6 mins.Then keep in microwave for 20 seconds. Stir well. Let it cool. Then gently mix it in the mixture & keep aside for some time
4) In a dessert bowl, layer the plums followed by the mousse & then with the plum layer again. See that the top layer is that of plums. Garnish with whipped cream if desired.
Source.. Slightly altered recipe of chef D'souza in the Savvy cookbook, July)
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