OUMALI PUDDING

Serves 10
Preparation Time : 40 minutes

Ingredients
500 gm puff pastry
1 litre milk
200 gm honey
100 gm sugar
50 gm pista
50 gm almonds
10 gm cardamom powder
250 gm fresh cream
150 gm sugar

Method
Roll out puff pastry, bake at 180 C for 20 minutes till crisp and golden brown. Boil milk and take off fire. Add honey, sugar, cardamom powder and dry fruits and stir till sugar has dissolved. Crush the puff pastry, pour the milk mixture and allow to rest for 10 minutes till well soaked. Whip cream with sugar and spread evenly over he soaked puff pastry. You can pour this into individual bowls or in a big bowl and bake in an oven at 180 C till the cream is golden brown in colour. Sprinkle pistachios and serve hot.

WARM BANANA PASSION CRUMBLE

Serves 10
Preparation time : 40 minutes

Ingredients
20 tartlet shells
10 gm cinnamon powder
200 gm flour
50 gm corn flour
100 gm liquid glucose
100 gm almond powder
400 gm table butter
200 gm frozen passion fruit
12 bananas

Method
Prepare a crumble by mixing butter, flour (both types), sugar and almond powder into a crumbly mixture. Bake at 180 C and store. Cut banana and cook with butter, liquid glucose and passion fruit puree, till it’s a gooey mix and set aside. Before serving place banana mix in tartlet shells. Add crumble to it. Microwave for 30 seconds and serve hot.

RECIPE BY CHEF NASIM, THE OBEROI