Serves 10
Preparation Time : 1 Hour

Ingredients
For Pancakes
250 gm flour
3 eggs
300 ml milk
80 gm melted butter
5 ml vanilla essence
For filling
300 ml lemon juice
150 gm butter
150 gm caster sugar
200 gm egg yolk
For sobayon
8 egg yolks
150 gm sugar
50 gm butter
Lemon rind from 2 lemons

Method
For Pancakes
Beat eggs. Mix with flour, milk and vanilla essence to make a smooth dough. Grease a flat pan with butter and pour a spoonful of batter to make a thin lacy crepe. Cook on both sides. Repeat procedure with rest of batter. Keep crepes aside.
For filling
Cream sugar and butter and mix with egg yolks. Add lemon juice, and cook the mix on a double boiler for 25 minutes till thick. Remove from fire and cool. Apply on crepes and cool in refrigerator.
For Sabayon
Whisk yolk and sugar over a double boiler till creamy and double in volume. Add melted butter and lemon rind. Pour two spoonfuls on the crepes and keep in a pre-heated oven, which has heat from the top. Remove from oven and serve hot.

RECIPE BY CHEF NASIM. THE OBEROI