Serves 4
Preparation Time : 1 Hour

Ingredients
300 gm flour
100 gm butter
100 gm sugar
1 cup walnuts, crushed
5 eggs
2 tbsp baking powder
50 ml milk
Peel of an orange, grated
For the sugar syrup
200 gm sugar
100 ml water
1 lemon

Method
In a mixing bowl, beat butter with sugar. Ad flour, baking powder and eggs one at a time. Add orange peel and milk. Mix well and add crushed walnuts. Grease a baking pan and dust with flour. Pour mixture into the pan and bake in pre-heated oven at 160 C for 35 minutes. Pour sugar syrup on top of the cake the moment it comes out of the oven.
For the sugar syrup
Boil 2 cups of water. Add sugar, lemon and mix well. When it comes to boil, strain the liquid.

RECIPE BY CHEF SIDDHARTH KRISHNA
SOURCED FROM SAVVY COOKBOOK JULY