Coconut milk - 1 cup
Papaya pulp, ripe - 2 cups
Salt - 1/2 tsp
Sugar - 1/2 cup or as desired
Vanilla - 1/2 tsp
Cornstarch / Cornflour - 7 tbsps
1. Remove milk of coconut so as to get 1 cup.
2. Extract the pulp of papaya. Pass it through a sieve till you get two cups.
3. Mix cornflour, sugar and salt in a little milk. Add this to papaya. Cook it over low flame, stirring constantly till it thickens.
4. Add coconut milk to it and cook for 5-10 minutes till you get the consistency you want. Put into small serving bowls and refrigerate.
LOW FAT PAPAYA PUDDING
Papaya pulp 2 cups
Skim milk 1/2 cup
Sugar to taste.
Mix all three in a blender & chill & serve.