|
|
STEAMED PASTRY (PATOLLEO)
|
|
Ingredients
2 cups fine rice flour
1/2 tsp salt
15 turmeric leaves
3 cups jaggery
3 cups water
4 cups grated coconut
1/2 tsp cardamom powder
Method
1) Boil water. Add the salt, rice flour. Cook over low heat, covered for a few mins till the rice is cooked. Keep aside to cool. Then put it over a plate & knead to a soft dough. Add a little water if required.
2) In a heavy saucepan, mix the grated jaggery, coconut & cardamom powder & cook over low heat till slightly dry. Mix well & stir.
3) Now wash the turmeric leaves. Spread a thin layer of rice dough with a finger dipped in water. Put 1-2 tbsps of the jaggery mixture in the centre. Now fold the leaf & press to seal the edges of the dough. Continue with the remaining batter & steam in a pressure cooker without the whistle for 10-20 mins. While eating remove the leaf & eat it.
|
| back to recipe list |
|
| WEB
SEARCH |
Search
The Web with
 |
|
