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STEAMED PASTRY (PATOLLEO)
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Ingredients
2 cups fine rice Flour
1/2 tsp salt
15 turmeric leaves
3 cups jaggery
3 cups water
4 cups grated coconut
1/2 tsp cardamom powder
method
1) Boil water. Add the salt, rice flour. Cook over low heat, covered for a few mins till the rice is cooked. Keep aside to cool. then put it over a plate & knead to a soft dough. Add a little water if required.
2) In a heavy saucepan, mix the grated jaggery, coconut & cardamom powder & cook over low heat till slightly dry. Mix well & stir.
3) Now wash the turmeric leaves. Spread a thin layer of rice dough with a finger dipped in water. Put one/two Tbsps of the jaggery mixture in the centre. Now fold the leaf & press to seal the edges of the dough. Continue with the remaining batter & steam in a pressure cooker without the whistle for 10-20 mins . While eating remove the leaf & eat it.
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