INGREDIENTS :

5 Big Coconut
1 Cup leveled Rawa (Semolina)
1 Cup Milk
8 -10 Cardamoms
8 - 10 Tbsps Cashewnuts finely chopped
Orange colour
Sugar

METHOD :

1. Grate the coconut fully.
2. Fry the rawa with little ghee lightly.
3. Put 1 cup milk and mix the coconut and rawa.
4. Put sugar. Measure 1 cup sugar for 2 cups of grated coconut.
5. Put cashewnut pieces and colour to the mix.
6. Keep the mixture aside for 1 to 1 1/2 hours.
7. Then keep the mixture over gas and cook for some time, till it dries up a bit.
8. Grease a thali with little ghee and put the mixture on it.
9. Cut into whatever shapes you want.