Ingredients
120 gm/ 4.25 oz unsweetened cocoa powder
80 gm/ 2.8 oz dark chocolate slab
150 gm/ 5.3 oz brown sugar
2 cinnamon sticks
¼ tsp ground nutmeg
2 pods cardamom
4 cloves
650 ml / 2.75 cups warm milk
150 ml / 3/4th cup hot water
½ vanilla pod or 1 tsp vanilla extract

Method
In a saucepan, combine the unsweetened cocoa, dark chocolate, brown sugar, cinnamon, cloves, cardamom, nutmeg and vanilla pod.  Blend the hot water into the mixture and bring to a boil.  Stir continuously for four minutes and add milk. Serve hot.

Serves Four

Source Mohit  Balachandran - Asian Age Sep 2007