| RECIPE
OF THE MONTH |
 | Black Forest Gateau | | Black Forest Cake | | Read More.. |
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Cream Scones
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Ingredients
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
4 Tablespoons butter
2 eggs, well beaten (except for a small amount of
egg white)
1/2 cup whipping cream (but do not whip)
Method
Mix the first four ingredients and cut in butter. Add eggs and cream. Roll to 3/4 inch thickness. Cut out with biscuit cutter or cut in squares. Brush with saved egg white. Bake on ungreased baking sheet at 425 degrees for 12 - 15 minutes. Serve split and buttered or with cream cheese and strawberry jam.
YIELDS: 2 dozen
from Tell Me More,
A Cookbook Spiced with Cajun Traditions and Food Memories
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