| RECIPE
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RUM FUDGE
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Ingredients
1/2 cup water
2 cups packed brown sugar
1 cup sweetened condensed milk
1/4 cup butter
1 tablespoon rum
1 teaspoon vanilla
Method
Bring water to a boil, add sugar; cook until syrup thickens.
Remove from heat, add condensed milk, return to heat and cook until mixture reaches 245 degrees F (on a candy thermometer).
Remove from heat, add butter, rum, and vanilla, beat for 4 minutes.
Pour into 6 inch square pan, let cool and serve.
Adapted from: The Complete Caribbean Cookbook by Pamela Lalbachan
Servings: 4
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