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---Cinnamon Crisps---
6 flour tortilla (any size)
1/4 cup sugar
1 teaspoon cinnamon
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1 package cream cheese (8 oz.)
1/4 cup orange juice
4 cups chopped fresh fruit
---strawberries, kiwi, peaches, mango

Cinnamon
Crisps Directions: Preheat oven to 400 degrees. Lightly sprinkle
tortillas with water. Combine sugar and cinnamon, and sprinkle over
tortillas. Cut each tortilla intno 8 wedges. Place wedges in a single
layer on lightly greased baking sheet. Bake 8-10 minutes, or until
light golden brown and crisp. Serve with fruit salsa or your favorite
fruit dip.

Nachoes Directions: Arrange cinnamon crisps on a
plate. Mix cream cheese and orange juice together. Drizzle cream
cheese mixture over Cinnamon Crisps. Sprinkle fresh chopped fruit over
top.

Makes 4-6 servings.