| RECIPE
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Almond and Chocolate Whipped Cream Trifle
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Ingredients
2 packages ladyfingers
1/2 to 2/3 cup almond liqueur (recommended: Amaretto)
2 canisters storebought whipped cream
3 1/2 ounces bittersweet chocolate baking bar, finely chopped
1/4 cup slivered almonds
Cocoa powder, for dusting
1 pint raspberries
Method
Line
an 8 to 9-inch square or round glass dish or bowl with ladyfingers.
Douse with half of the liqueur, spray with a layer of whipped cream.
Sprinkle with chocolate pieces and slivered almonds. Repeat this
layering another time. After the second layering, spray a healthy shot
of whipped cream on top. Dust with cocoa powder, garnish with
raspberries and serve or chill until ready to serve.
Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Kickin' Back
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