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Double Chocolate Espresso Malt Shake
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Ingredients
3/4 cup large ice cubes
4 (1/4 cup) scoops chocolate ice cream
3/4 cup cold chocolate milk
2 tablespoons chilled espresso or strong coffee
3 tablespoons malted milk powder
Maraschino cherries, for garnish
Method
Combine
all ingredients in a blender and process on high until smooth. Pour
into tall glasses and serve immediately, garnished with maraschino
cherries.
Recipe courtesy Emeril Lagasse, 2004
Show: Emeril Live
Episode: Diner Dining
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