1 pac Jelly packet (90gms /3.17 oz )
1/2 cup whipped cream.
Almond flakes & tuttifutti for garnish
1) Make the jelly as per the instructions on the pac.
2) Fold in 1/2 a cup of whipped cream. Alternatively, you may whip up half a cup of fresh cream too if you have it. Mix well with a hand blender. Keep to set in refrigerator.
3) Once set, you garnish it the way you want. With flaked almonds & tutifutti or any other garnish of your choice.
Adapted from Weikfeild Jelly Recipe.