Ingredients
1 pac Jelly packet (90gms/3.17 oz )
1/2 cup whipped cream.
Almond flakes & tuttifutti for garnish

Method
1) Make the jelly as per the instructions on the pac. Let cool to room temperature , but don't let it set.
2) Fold in 1/2 a cup of whipped cream. Alternatively, U may whip up half a cup of fresh cream too if u have it. Mix well. Let to set in refrigerator.
3) Once set, you garnish it the way you want. With Flaked almonds & tutifutti or any other garnish of your choice.
Keep refrigerated.

Adapted from Weikfeild Jelly Recipe.