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Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt
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ingredients
6 vine ripened tomatoes
6 cloves garlic, whole
1 bunch basil, torn
Drizzle of quality extra-virgin olive oil
Slices of grilled country bread
Finely ground salt
Freshly ground black pepper
Method
Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.
Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.
Chef's note: These bruschetta should be prepared at the last minute.
Recipe courtesy Michael Chiarello
Show: Easy Entertaining with Michael Chiarello
Episode: Bruschetta Bar
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