INGREDIENTS :

Soft White Khoya : 1/2 kg/ 17.64 ounces
Powdered Sugar : 300 gms/ 10.58 ounces
Pista Essence : 1/2 tsp
Cardamom Powder : 1/2 teaspoon
Chopped Pistachios : 2 Tablespoons
Colour : Optional

METHOD :

1. Grate khoya with a steel grater. Add powdered sugar to it and mix well.
2. Put the mixture in a heavy bottomed pan. Stir well on high heat for some time and then on low heat. Stir continuously.
3. When mixture is thick and leaves the sides of the pan, add the cardamom powder and pista essence and colour (optional)
4. Remove from fire and let it cool. Turn gently in between. Then make round peda shaped balls. Press some pistachios on top.