| RECIPE
OF THE MONTH |
 | CHERRY FILLED CREPES | | Easy Pancake served with Cherry Sauce. | | Read More.. |
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Country Berry Cobbler
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FILLING:
6 cups mixed berries (such as blackberries, raspberries, strawberries and/or
Blueberries)
3/4 cup sugar
1 tablespoon cornstarch
2 tablespoons butter or margarine
CRUST
1 1/2 cups self-rising flour
1 tablespoon sugar
6 tablespoons cold butter or margarine, cut into pieces
2/3 cup heavy (whipping) cream
TOPPING
1 tablespoon heavy (whipping cream)
1 teaspoon sugar
Heat oven to 350 degrees. In large bowl, combine fruit, sugar and Cornstarch; mix well. Pour into 12-by-8-inch baking dish or other shallow 2-quart casserole. Dot with 2 tablespoons butter.
In large bowl, combine flour and 1 tablespoon sugar; mix well. Add butter And cut into flour with pastry blender or 2 knives until mixture is about The size of small peas. Add 2/3 cup cream; mix with fork until moistened, Adding more cream, 1 tablespoon at a time, if needed. Shape dough into a Ball.
Roll out on lightly floured surface to 3/8 -inch thick. Cut with knife or 3-inch biscuit cutter into 8 pieces and place on top of berries. Brush Biscuits with remaining 1 table-spoon cream; sprinkle with remaining 1 Teaspoon sugar.
Bake at 350 degrees for 40-50 minutes or until biscuits are golden brown and Thoroughly cooked. Cool slightly. Serve warm.
Note: Frozen unsweetened berries may be used. Thaw partially before using.
Source: Martha White Kitchens.
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