INGREDIENTS :

Carrots : 500 gms/17.64 ounces
Milk : 3 cups
Condensed milk : 1/2 tin(200 gms)/ 7.05 ounces
Cashewnuts : 2 Tablespoons
Raisins : 2 Tablespoons
Sugar : 1-2 Tablespoons (to taste)

METHOD :

1. Grate carrots. Add to milk and bring to a boil.
2. Then add the condensed milk and sugar. Cook on slow fire, till carrots are cooked.
3. Garnish with raisins and nuts.
(Optional - You may put 1/2 tsp ghee on top and cook for 5-10 minutes more)