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Black Forest Gateau
Black Forest Cake
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Cinnamon Tickets
Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1 2/3      cups  all-purpose flour
 1            teaspoon  ground cinnamon
    1/8      teaspoon  salt
    1/2      cup  granulated sugar
    2/3      cup  butter -- cut up
 2            large  egg yolks + 1 large egg white -- lightly beaten
    1/2      cup  flaked almonds

Method
Sift the flour, cinnamon, and salt into a large bowl.  Stir in the sugar. Use a pastry blender to cut in the butter until the mixture resembles coarse crumbs.  Mix in the egg yolks to form a smooth dough.  Press the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.  Set out three cookie sheets.  Roll out the dough on a lightly floured surface to a thickness of 1/8 inch.  Cut out 1 1/2 x 2 1/2-inch rectangles.  Use a spatula to transfer the cookies to the cookie sheets.  Refrigerate for 1
hour.  Preheat the oven to 350 degrees F.  Brush the cookies with the egg white and sprinkle with almonds.  Bake, one sheet at a time, for 8-10 minutes, or until just golden at the edges.  Cool on the sheets until all the cookies firm slightly.  Transfer to racks to cool.

Makes 40 cookies

Exported from Mastercook
Recipe By  :Reader's Digest


Source:  "2004 McRae Books Srl"
 

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