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Chocolate Chip Meringues
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Yield: About 3 dozen
Ingredients
2 large egg whites
1/2 cup granulated sugar
1 teaspoon vanilla
3 tablespoons unsweetened cocoa powder
1/2 to 1 cup add-ins: chocolate or other chips, finely chopped nuts and/or crispy rice cereal
Method
Preheat oven to 375 degrees.
Cover 2 cookie sheets with parchment paper or aluminum foil. If using foil, butter or coat with nonstick cooking spray.
Beat egg whites until they hold stiff peaks. Beat in sugar a tablespoon at a time, then beat in vanilla. Beat in cocoa powder. Fold in chips, nuts and/or cereal.
Drop mixture by rounded teaspoonfuls 1 inch apart on baking sheets. Place in oven and turn off heat. Cookies will be ready after 2 hours. Store in an airtight tin.
By Linda Cicero
MCCLATCHY NEWSPAPERS 09/26/2007 in the St. Louis Post-Dispatch
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