Ingredients
Bread cubes : 3 cups (3-4 medium slices)
Milk : 2 cups
Caramel/ brown Sugar : 1 / 2 cup
Eggs : 2 nos.
Cardamom/Nutmeg powder : 1 tsp
Vanilla : 1 tsp
Margarine / Butter : 1/4th cup
Raisins: 1/4th cup

Method
1. Beat the eggs well keep aside.
2. In a vessel, boil the milk, take it off the heat. Add the margarine and bread cubes (trimmed at the ends and cut into small squares) Mix.
3. Add the sugar, raisins, vanilla and spice powder to the beaten eggs. Mix well. Add to the milk mixture.

Keep in oven for 35- 45 minutes at 180^oC/ 350 ^o F or till set & nicely brown. Serve.

Variation: You may use croissants instead of sliced bread
Or add peeled and chopped apple or banana to it.