INGREDIENTS : Bread Slices : 3 Cups (3-4 medium slices) Milk : 2 Cups Caramel/Brown Sugar : 1 / 2 Cup Raisins : 1 / 4 th Cup Eggs : 2 Nos. Cardamom/Nutmeg powder : 1 teaspoon Vanilla : 1 teaspoon Margarine / Butter : 1/2 cup METHOD : 1. Beat the eggs well keep aside. 2. In a vessel, boil the milk, put off the gas. Add the margarine and bread slices (trimmed at the ends and cut into small squares) Mix. 3. Add the sugar, raisins, vanilla and spice powder to the beaten eggs. Mix well. Add to the milk mixture.
Keep in oven for 45 minutes at 180oC/ 350 o F. Serve.
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