| RECIPE
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 | Easy mango Ice Cream | | Easy mango Ice Cream | | Read More.. |
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EASY OATMEAL CAKE
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Cake
1 cup oats (quick or old-fashioned, uncooked)
1 1/4 cups boiling water a cup butter or margarine, softened
1 cup granulated sugar
1 cup firmly packed brown sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Frosting
1/4 cup butter or margarine, melted
1/4 cup firmly packed brown sugar
3 tablespoons evaporated milk or half-and-half
1/3 cup chopped nuts
3/4 cup shredded or flaked coconut
Method :
Preheat oven to 350 degrees. For cake: Pour 1 1/4 cups boiling water over oats; cover and let stand for 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy. Blend in vanilla and eggs. Add oats mixture; mix well. Sift together flour, baking soda, salt, cinnamon and nutmeg. Add to creamed mixture. Mix well. Pour batter into a well-greased and floured 9-inch square pan. Bake for 50 to 55 minutes. Do not remove cake from pan. For frosting: Combine all ingredients. Spread evenly over top of cake. Place cake under broiler for a few minutes until frosting begins to bubble.
Contributed by desmond |
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