INGREDIENTS :
All purpose Flour (Maida) : 3 /4 th Cup
Granulated Sugar : 1 /2 Cup
Baking powder : 1 teaspoon
Cinnamon : 1 teaspoon
Salt : 1/4th teaspoon
Milk : 1/2 Cup
Coarsely chopped
peeled apples : 1 1/2 Cups Caramel Sauce :
Packed Brown Sugar : 3/4 th Cup
Butter or Margarine : 1 /4 th Cup
Boiling Water : 3/4 th Cup METHOD :
1. In a mixing bowl combine all ingredients excluding the sauce ingredients.
2. Pour into greased baking tin.
3. Mix sauce ingredients together until sugar and butter are melted.
4. Pour the sauce over the pudding mixture. Bake for 40-50 minutes at 190oC/ 375 o F.
Serve warm topped with a scoop of vanilla ice-cream.
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