| RECIPE
OF THE MONTH |
 | Black Forest Gateau | | Black Forest Cake | | Read More.. |
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CREAMY CHOCOLATE AND PEACH LAYERED PUDDING
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Ingredients
1/3 cup sugar
1/4 cup HERSHEY'(r)S unsweetened cocoa powder
3 tablespoons cornstarch
2 2/3 cups lowfat 2% milk
1 teaspoon vanilla extract
Peach Sauce (recipe follows)
1/3 cup frozen light non-dairy whipped topping, thawed
Method
Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat; stir in vanilla. Press plastic wrap directly onto surface. Cool completely.
Meanwhile, prepare Peach Sauce.
Layer chocolate mixture and Peach Sauce in 6 individual dessert dishes. Cover; refrigerate until cold.
Serve with dollop of whipped topping. Garnish as desired.
PEACH SAUCE:
1 1/2 cups fresh peach slices
1 tablespoon sugar
1/4 cup water
1 1/2 teaspoons cornstarch
Place 1 1/2 cups fresh peach slices and 1 tablespoon sugar in blender container. Cover; blend until smooth.
Stir together 1/4 cup water and 1 1/2 teaspoons cornstarch in medium microwave-safe bowl until smooth.
Add peach mixture; stir.
Microwave at HIGH (100%) 2 1/2 to 3 minutes or until mixture boils, stirring after each minute. Cool completely.
Makes about 1 1/3 cups sauce
Adapted from source: The Hershey's Co.
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