| RECIPE
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Grape Ice Cream
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Ingredients
1 12-ounce can frozen grape juice concentrate, thawed
2 1/2 cups sugar
1/2 cup fresh lemon juice
1 12-ounce can evaporated milk
1 pint light cream or half and half
2 cups milk
Method
Dissolve sugar in grape juice. Add lemon juice. Combine cream, evaporated milk and milk. Pour mixture into a 1 gallon ice cream freezer and churn according to manufacturer's instructions.
Tip from the test kitchen: Serve with wafers or shortbread cookies with a curl of lemon peel on top.
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