Ingredients
4 eggs
1/4 cup milk
125 gms melted chocolate slab
250 gms cream
1 cup sugar
2 Tbsps gelatin
2 Tsps brandy or vanilla essence

Method
1) Seperate egg white & yolk. Cook egg yolk & milk over a double boiler, till thick. Keep stirring continuously or the milk will curdle.
2) Add 1/4 cup water to the gelatine & dissolve. Melt the chocolate. Add to it the milk mixture & gelatine.
3) Beat the cream well & beat into the mixture  over pieces of ice.
4) Lastly beat the egg whites till stiff & fold into it. Add the brandy or essence. Refrigerate till set.