BANANA PINEAPPLE SMOOTHIE

(Serves 6)

Ingredients :
1 lt. pineapple juice
6 bananas
½  pineapple, cut into 2-inch chunks
½  muskmelon, cut into 2-inch chunks
100 ml honey
Ice

Method :
Blend all ingredients with ice to a smooth consistency.  Pour into a tall glass and serve.
 
KHAJURAHO

(Serves 6)

Ingredients :
6 bananas
100 gm almonds, de-skinned
100 gm cashewnuts
100 gm pistachio, de-skinned
250 gm black dates, seedless and
Chopped ice
500 ml heavy cream

Method :
Blend all the ingredients with ice till it becomes slushy.  Garnish with chopped dates.
 
HARIRA

(Serves 6)

Ingredients:
50 gm pistachios, soaked over-night
50 gm cashewnuts, soaked over-night
50 gm almonds, soaked over-night
100 ml ghee
1 lt. milk
100 gm sugar

Method:
De-skin dry fruits.  Grind all dry-fruits to a paste.  Lightly sauté paste with ghee in a thick bottomed pan, till the ghee is absorbed.  Add milk and sugar.  Bring to a boil while stirring continuously.  Take off fire.  Cool to lukewarm temperature.  Serve in a tall glass.

Recipe source Mohammed Fareed - Savvy Cookbook Oct 2007