Ingredients
45 gms/ 1.6 oz  Butter
1 egg
75 gms/ 2.65 oz sugar
1/2 tsp baking powder
30 gms / 2 oz dessicated coconut
Little milk (if necessary)
15 paper cups
85 gms/ 3 oz  refined flour

Method
1) Sieve flour & baking powder
2) Cream fat & sugar. Add the beaten egg
3) Mix the coconut with the flour & fold in to the mixture using a little milk if necessary.
4) Half fill paper cups & bake at 200 ^o C/ 400 ^o F for 15-20 mins
5) Top with a dollop of your favourite jam.