Ingredients
China grass packet - (10gm pac / 0.353 Oz)
Milk - 1 ltr/ 4.25 cups
Sugar - 1 Cup
Vanilla Essence / Cardamom powder : 1/2 tsp

Method
Make pieces of China Grass and keep soaking in water for half an hour.
Evaporate 1 ltr of milk till it reduces into  3/4th quantity and put 1 cup of sugar in it.
Add 1/2 tsp vanilla essence/ cardamom powder.
Remove the China Grass pieces with a spoon from water and add to the milk mixture.
Keep on gas and stir till milk starts breaking slightly. Immediately put off the gas.
Pour the China Grass mix into a greased thali/plate.
Cool. Make pieces and serve