INGREDIENTS :

China grass packet - (10gm pac)  /.353 Oz
Milk - 1 ltr/ 1.05 quarts
Sugar - 1 Cup
Vanilla Essence / Cardamom powder : 1/2 tsp

METHOD :

1. Make pieces of China Grass and keep soaking in water for half an hour.
2. Evaporate 1 ltr of milk into 3/4th  and put 1 cup of sugar in it.
3. Add 1/2 tsp Vanilla Essence/Cardamom powder.
4. Remove the China Grass pieces with a spoon from water and add to the milk mixture.
5. Keep on gas and stir till milk starts breaking slightly. Immediately put off the gas.
6. Pour the China Grass mix into a greased thali/plate.
7. Cool. Make pieces and serve.