Ingredients
1/2 cup Honey
3 eggs Beaten
2 Cups Heavy cream Method
1) In a small saucepan or a double broiler, combine honey & eggs over low heat, whisking untill the mixture is thick & bubbling. Remove from the heat & cool at room temperature.
2) In a large bowl, beat the cream untill soft peaks form. Slowly beat in the the honey mixture, continue beating untill well mixed & stiff peaks form. Serve chilled.
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