Ingredients
1 tbsp. unflavored gelatin (1 env.)
1/4 c. boiling water
10 oz. tofu, drained
5 tbsp. apple juice concentrate,
   defrosted
1/2 tsp. vanilla extract
1 tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries, rinsed,
   drained and divided, about 16 oz.

Method
 Dissolve gelatin in boiling water, stirring until crystals disappear.  In a blender or the workbowl of a food processor fitted with a metal blade, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth.  Pour pudding into a bowl; fold in remaining cup of blueberries.  Cover with plastic wrap and refrigerate for 4 hours, or until set.  Serve cold. 

The sweetener in this recipe is apple juice concentrate.  That's a good way to cut down on processed sugar.  
 Serves 4.