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CHERRY FILLED CREPES
Easy Pancake served with Cherry Sauce.
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ORANGE COOKIES


Ingredients
3 cups Flour
1 Tbsp Baking Powder
3/4th tsp salt
3/4th cup shortening
1 1/4th cup sugar
2 well beaten eggs
2/3 cup orange juice
1 Tbsp grated orange rind

Method
1) Cream the shortening. Add sugar gradually & then blend in the well beaten eggs.
2) Sift the flour with the baking powder & salt. Add to the mixture above, along with the orange juice.
3) Mix well & chill for an hour or so. Drop with a teaspoon on a greased & floured cookie sheet. Bake 10-12 mins at 200 o C
 /400 o F.
4) For icing melt, 1 1/2 tbsp butter with 1 1/2 cups sugar & enough orange juice to make a smooth consistency for icing. When cool, put the icing on top of the cookies.

 

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