Ingredients
1 pint / 2 cups Ice cream
1 1/2 cups self raising Flour Method
1) Soften the ice cream. Mix the ice cream & flour well. Pour into a greased & floured loaf pan.
2) Bake at 350 o F/ 180 o C for 45/ 50 mins till a tooth pick comes out clean. Cool on wire racks. Serve with your favourite Jam or marmalade. Note: Use good quality preferably premium Ice cream varieties for this bread.
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