| RECIPE
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 | Black Forest Gateau | | Black Forest Cake | | Read More.. | |
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NO-BAKE APRICOT SNOWBALLS
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Ingredients 2 cups flaked coconut 1 1/2 cups dried apricots 1 cup golden raisins
1/3 cup orange juice
3 tablespoons grated orange peel 1 1/2 cups coarsely chopped blanched almonds, toasted Confectioners' sugar
Method In a food processor or blender, combine first five ingredients. Cover and process until mixture is finely chopped and well blended.
Stir in almonds. Roll into 1-inch balls, then roll in confectioners' sugar.
Let dry on wire racks for about 1 hour. Store in airtight container.
Makes about 5 1/2 dozen cookies Source: Best of Country Cookies
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