| RECIPE
OF THE MONTH |
 | Easy mango Ice Cream | | Easy mango Ice Cream | | Read More.. |
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STRAWBERRIES ROMANOFF
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Ingredients
1/2 cup strawberries
1 tablespoon cold water
1/2 teaspoon unflavored gelatin
1 tablespoon Grand Marnier
1/4 teaspoon orange zest
1/3 cup heavy whipping cream
1 tablespoon powdered sugar
15 Athens(r) Mini Fillo Shells (1 box)
4 fresh strawberries, quartered, for garnish
Method
In
a food processor, puree strawberries until smooth. In a small pan,
combine water and gelatin and let soften for 1 minute. Stir over low
heat until gelatin is dissolved. In another small bowl, combine the
strawberries, Grand Marnier and orange zest. Mix lightly. Slowly stir
in the gelatin mixture. Chill for 1 hour. In a chilled small bowl,
combine the heavy cream and powdered sugar. Whip to full volume. Spoon
or pipe 1 teaspoon of whipped cream into each Fillo Shell. Spoon 1
teaspoon of strawberry filling into each Fillo Shell. Top with whipped
cream. Garnish with strawberry quarters. Serve immediately.
Makes 15 Desserts
Source: Cooking Light
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