| RECIPE
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 | Black Forest Gateau | | Black Forest Cake | | Read More.. |
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OATMEAL RASPBERRY BARS
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Ingredients
1/2 cup butter, room temperature
1/2 cup light brown sugar
1 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
3/4 cup fruit-only seedless raspberry jam
Method
Preheat the oven to 350 degrees F. Butter an 8-inch square pan; line it with aluminum foil and then butter the foil.
Mix all ingredients together except the jam. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
Bake 35 to 40 minutes and allow to cool on a wire rack before cutting.
Makes 24 (2x1 1/2-inch) bars
Source: First for Women magazine
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