Ingredients

For Pudding
200 ml Milk
100 ml condensed milk
Juice of two oranges
1 1/2 Tbsps Gelatine
Sugar (if reguired)

For Jelly
1 jelly pack (90 gms)
1 orange chopped pieces

Method
1) Make the jelly as per instuctions on the pac. Keep to set in a fridge. Pour it in half a wet container, keeping the remaining half to be filled in for the pudding.
2) Combine the milk with the condensed milk. Add the juice of two oranges to it. Melt the gelatine in 1/2 cup of warm water & add to it after cooling it. Add sugar to it & blend with a hand mixer. Pour it on top of the set jelly & keep to set in a fridge.
3) After the pudding sets, Run a knife around the edges & unmould.

Note: Alternatively, you may use a wine glass & pour half jelly & half pudding in it.