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SPICED CHOCOLATE CUPPA
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THE GREAT GRAPE CRUMBLE
Ingredients
6 cups seedless green or red grapes
1/4 cup plus 2 tablespoons granulated sugar, divided use
1/2 cup (1 stick) butter, melted and divided use
1 cup plus 2 tablespoons all-purpose flour, divided use
1 teaspoon grated orange zest (colored portion of peel)
1/8 teaspoon ground nutmeg
1/2 cup reduced-fat sour cream
1 egg, beaten
1 teaspoon baking powder

Method
Preheat oven to 375 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.

In a large bowl, combine grapes, 1/4 cup sugar, 1/4 cup melted butter, 2 tablespoons flour, orange zest and nutmeg; mix well. Pour into baking dish; set aside.

In a medium bowl, combine the remaining 2 tablespoons sugar, the remaining 1/4 cup melted butter, the remaining 1 cup flour, sour cream, egg and baking powder; mix well. Spoon evenly over grape mixture.

Bake for 45 minutes or until the crust is golden and the juices are thickened. Let cool slightly, then serve warm.

Servings: 12

Adapted from source: Mr. Food Every Day's a Holiday Diabetic Cooking by Art Ginsburg

 

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