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Some Tips
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Cream Puffs and Eclairs
Bake cream puffs in muffin cups to prevent them from spreading.
You'll get beautiful, airy cream puffs every time.
A Good Topping Tip
A good topping for gingerbread, coffeecake, etc. can be made by using the syrup from canned fruit and adding 1 tablespoon butter and 1 tablespoon lemon juice to 2 cups fruit syrup. Heat until bubbly, then thicken with 2 tablespoons flour.
STORING COOKIE DOUGH
Pack cookie dough in clean empty frozen juice cans and store in the refrigerator or freezer. Remove one end to insert dough and tightly cover the can with foil. When ready to use, remove the other end and push the dough out. Slice and bake! Use a coffee can for jumbo cookies!
You can use your Microwave to Toast Nuts, Bread Crumbs, Coconut, etc. Spread them out on a plate and heat on high for 2 to 3 minutes, stirring every minute.
NOTE: They will continue to toast for about a minute after removal.
Silky Looking Cakes
Professionally decorated cakes always seem to have a molten, silky look. To get this look, frost as usual & then use a hair dryer to "blow-dry" the frosted surfaces (on low) until it looks right. The slight melting of the frosting gives it that smooth, lustrous appearance.
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