| RECIPE
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Papaya-Pineapple Roll
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Ingredients
2 cups water
1 1/2 cups sugar
1/2 cup butter or margarine
1/2 cup shortening
1 1/2 cups self-rising flour
1/3 cup milk
1 1/4 cups finely chopped papaya
1 1/4 cups finely chopped fresh pineapple
Method
Combine first 3 ingredients in a saucepan; bring to a boil, stirring until sugar dissolves. Set aside.
Cut shortening into flour with pastry blender until mixture is crumbly. Add milk; stir with a fork until dry ingredients are moistened.
Roll dough into a 12-inch square on wax paper. Spoon fruit evenly over pastry, leaving a 1/4-inch border; roll up dough jellyroll fashion.
Cut into 1-inch-thick slices, and place slices, cut side down, into a 13 x 9 x 2-inch pan. Pour sugar mixture over rolls.
Bake at 350 degrees F for 45 minutes. Serve warm with ice cream, if desired. Yield: 12 servings.
Source: Southern Living 1994 Annual Recipes Cookbook
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