Ingredients
2 1/2 cups Full fat milk
1 tbsp corn Flour
1/2 cup plus 1 Tbsp sugar
1 Tbsp instant coffee granules
1 cup cream

Method
1) Dissolve the cornflour in 1/2 cup of cold milk. Boil the remaining milk.
2) Add the cornflour paste & simmer till it is a little thick around 3-4 mins.
3) Add the coffee mixed in 1 tbsp of hot water. Cool completely.
4) Add the cream to it & blend with a hand mixer.
5) If you have an ice cream maker, churn the ice cream in it. Or else chill the ice cream in refrigerator till almost set in a closed container.
Make small pieces & blend it in a blender till smooth. Then keep to set till ready to eat.