Ingredients
2 cups Grated cottage cheese / Paneer
200 gms/ 8 oz Condensed milk
3 eggs
1/2 tsp almond extract
2 Tbsps grated almonds
8-10 almond cookies
3-4 Tbsps butter

Method
1) Grind the cookies in a mixer. Add the melted butter to it. Put it in the base of a greased springform cheese cake tin. Keep to chill in the refrigerator till needed. Seperate the eggs & the white. Beat the egg whites till stiff.
2) In a blender blend the egg yolks,  condensed milk  & cottage cheese & blend till creamy. Add the almond extract.
3) Blanch the almonds in hot water & grate  till you get 2 Tbsps of it or you may finely chop it.
4) Fold  the egg whites into the cream mixture. Add the grated almonds. Pour into the  refrigerated greased springform cheese cake tin.
5) Bake at 180 ^o C/ 350 ^o F for 45- 50 mins till set. Cool & then unmould & chill.
6) Decorate with tutti frutti & chopped almonds.

Variation:  Skip the almonds, almond extract. Add vanilla essence & add 3/4th cup of chocolate chips to it.